In these Covid-19 times, running a restaurant is no simple task. As a restaurateur, are you struggling with frequent lockdowns? Also, to make matters worse, you just cannot accommodate more tables.
The Ministry of Health and Family Welfare has imposed strict rules on maintaining adequate space between seating at restaurants. Hence, it’s the right time for you to invest in a cloud kitchen. In simple terms, a cloud kitchen is a delivery-only restaurant. There is no such concept of dining-in.
3 top reasons that make a cloud kitchen model more profitable
Make the most out of online boom –
In the post-pandemic world, most customers don’t want to take a risk by visiting restaurants. As per the report by KRAsia, in 2020 the size of the online food delivery market in India was around USD 4.66 billion. In a cloud kitchen, customers place order for food via websites, social media platforms, and third party apps.
Hence you can make quick bucks by launching your cloud kitchen now. Also, don’t worry about the challenges involved in handling a huge number of customer orders. With Inresto, India’s leading digital restaurant POS platform, now manage any volume of orders effortlessly.
No need to pay huge rentals –
Unlike a restaurant, no customer visits your cloud kitchen. Hence, you don’t have to set up your venture in a posh building, in a prime locality. It helps you save a huge amount in terms of rentals. There is no need to set up signage and hoardings as well. Also, be relieved from the costs involved in interior design, investing in expensive furniture, light fittings etc.
Low labour costs –
You don’t have to hire front of the house staff for greeting customers. Also, there is no need of busboys and waiters. All you need is kitchen staff and an efficient team of delivery boys. Hence save a huge amount in terms of labour costs.
Parting Words
In these times, you can make handsome profits by investing in a cloud kitchen. The other advantages include ease of scaling and relatively less formalities.
